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A project for Lidewij Edelkoort for the exhibition ‘Armour’ in Fort Asperen. I developed a ‘Grondige maaltijd’ (which means ‘good basic meal’ as well as ‘earthy meal’). On plates of salty bread dough, earthy courses are served on a base of turnips, potatoes, beetroots, onions, carrots, etc.


Experience, Food, Installation

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