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The angle poise lamps ‘cook’ the tablecloth made of dough a night before the dinner. Bowls are set up underneath. We serve hot and soggy things like soup and stew that cook the dough trough and make it soft and edible again. Guests all eat a part of the same ‘tablecloth’ and therefore are connected. After the main course the bowls are removed to reveal a next layer of tablecloth made of pink sugar dough. On top of this we serve caramellized fruits and nuts to eat with your tablecloth.


Experience, Food, Installation

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