Step into your
potential

After over 25 years of working as a creative professional, having taught at schools and in private coaching situations, I decided to share my knowledge and experience more widely and accessible.

First, I developed the Food and Design courses. Then I realised that training professional skills to stressed or overwhelmed people is not very effective, so I created courses for ‘sensitive pirates’. Now these two tracks are combined in the food and design dive, the advanced dive and in the brand new Edible Philosophy course.

It makes sense to me to address the creating human just as I address the eating human behind the designs I create. To me, this is all part of the same thing.

I do what I can to help create a more sensitive and meaningful world.

It excites me to see that by educating people around the world to use creative thinking applied to food, these people have a direct positive effect on their local communities and create outstanding businesses.

Supporting them and other, non-food creatives with tools and strategies for creative resilience completes the circle.